Gummadikaya (Ash Gourd) Fryums

SNACKS

ipped in an urad dal batter and flavoured with green chillies and turmeric, they offer a distinct punch to any dish that you pair it with. The ash gourd or ‘gummadikaya’ is also a good source of fibre that is known to improve digestive health.

Ingredients:

• Ash Gourd/Gummadikaya
• Urad dal
• Green Chillies
• Turmeric
• Salt

How to Use:

You can use any vegetable oil to deep fry gummadikaya vadiyalu for about 3-5 seconds. 

Shelf life:

3 months